Se Cocina Beer

Se Cocina Gourmet Beer...

Se Cocina beer is brewed entirely with natural materials and high quality

Our process begins with the grinding of the malts, which are then macerated, a process which is achieved which is then converted starches to fermentable sugars.

After the mashing process to proceed after the cooking step in which at different times, we add the hops, which we provide; bitterness, flavor and aromas.

After cooling the wort is now ready for this step fermentation, where yeast is added, thus transforming the fermentable sugars into alcohol.

Then comes one of the steps in which we make our beer takes on a value-added flavors and aromas that regard, achieving a long process of maturation of beer excellence.

Finally, as we are able to package our beer, which will remain two weeks in the process of "second fermentation", which is naturally carbonated, thus achieving a product gas is CO2 released by the yeast and sugars remaining in the bottle.

Broadly speaking this is the process takes about 2 months and we have to follow step by step to deliver a single beer.

"Expert Notes Rybertt Joseph Beer, Brewery Drakkar"

Se Cocina beer is brewed entirely from natural raw materials and first class is composed of malt, hops, yeast and water in their entirety, contains no preservatives or coloring type. no screening process.

Porter Beer:

Dark beer belonging to the family of ale, with roasted malt character.
It is a style originated in London around 1720. The roasted malts are providing the personality of the flavor.

Lager Beer:

Mitigating beer thirst. With an alcohol content higher than ordinary lagers.
This style dates from the nineteenth century and is ranked low fermentation rate, the temperature at which fermanta. Lager: 5.7°